Dietary Supplements for the Health and quality of cultured fish

Heisuke Nakagawa, Minoru Sato, Delbert M. Gatlin

    Research output: Book/ReportBook

    33 Citations (Scopus)


    This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

    Original languageEnglish
    PublisherCABI Publishing
    Number of pages244
    ISBN (Print)9781845931995
    Publication statusPublished - 2007 May 21

    ASJC Scopus subject areas

    • veterinary(all)
    • Agricultural and Biological Sciences(all)


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