This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.
|Number of pages||244|
|Publication status||Published - 2007 May 21|
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)