Dietary Supplements for the Health and quality of cultured fish

Heisuke Nakagawa, Minoru Sato, Delbert M. Gatlin

Research output: Book/ReportBook

17 Citations (Scopus)

Abstract

This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

Original languageEnglish
PublisherCABI Publishing
Number of pages244
ISBN (Print)9781845931995
Publication statusPublished - 2007 May 21

ASJC Scopus subject areas

  • veterinary(all)
  • Agricultural and Biological Sciences(all)

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  • Cite this

    Nakagawa, H., Sato, M., & Gatlin, D. M. (2007). Dietary Supplements for the Health and quality of cultured fish. CABI Publishing.