Corrigendum: How Can We Define “Optimal Microbiota?”: A Comparative Review of Structure and Functions of Microbiota of Animals, Fish, and Plants in Agriculture (Frontiers in Nutrition, (2018), 5, 10.3389/fnut.2018.00090)

Wakako Ikeda-Ohtsubo, Sylvia Brugman, Craig H. Warden, Johanna M.J. Rebel, Gert Folkerts, Corné M.J. Pieterse

    Research output: Contribution to journalComment/debatepeer-review

    4 Citations (Scopus)

    Abstract

    In the original article, we regret that the following Funding statement was missing: This work was financially supported by the Japan Society for the Promotion of Science (JSPS) through JSPS Core-to-Core Program (Advanced Research Networks) entitled Establishment of international agricultural immunology research-core for a quantum improvement in food safety. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

    Original languageEnglish
    Article number113
    JournalFrontiers in Nutrition
    Volume5
    DOIs
    Publication statusPublished - 2018 Nov 28

    Keywords

    • agricultural immunology
    • agriculture
    • animal husbandry
    • aquaculture
    • microbiota
    • phyllosphere
    • rhizosphere

    ASJC Scopus subject areas

    • Food Science
    • Endocrinology, Diabetes and Metabolism
    • Nutrition and Dietetics

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