Chemistry
Galactose
87%
Protein
50%
Lactose
37%
Lipid
25%
Cholesterol
25%
SDS Polyacrylamide Gel Electrophoresis
25%
Sample
25%
Phospholipid
12%
Carbohydrate
12%
Ester
12%
Oligosaccharide
12%
Electrophoresis
12%
Urea
12%
Sodium Dodecyl Sulfate
12%
Saccharide
12%
Polyacrylamide
12%
Gel Electrophoresis
12%
Phase Composition
12%
Amount
12%
Triacylglycerol
12%
Ash
12%
Neuroscience
Lactose
37%
N Acetylneuraminic Acid
37%
Lipid
25%
Casein
25%
Carbohydrates
25%
Protein
25%
Whey Protein
25%
Phospholipid
12%
Sodium Dodecyl Sulfate
12%
Gel Electrophoresis
12%
Cholesterol
12%
Triacylglycerol
12%
Urea
12%
Urea
12%
Polyacrylamide
12%
Cholesterol Ester
12%
Lactalbumin
12%
Biochemistry, Genetics and Molecular Biology
Galactose
87%
Lactose
37%
Casein
25%
Sample
25%
Cholesterol
12%
Phospholipid
12%
Urea
12%
Gel Electrophoresis
12%
Sodium Dodecyl Sulfate
12%
Carbohydrate
12%
Oligosaccharide
12%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis
12%
Lactalbumin
12%
Agricultural and Biological Sciences
Lactose
37%
Casein
25%
Cytochromes
25%
Whey Protein
25%
Ailuropoda melanoleuca
25%
Cholesterol
12%
Carbohydrates
12%
Phospholipid
12%
Urea
12%
Sodium Dodecyl Sulfate
12%
Gel Electrophoresis
12%
Polyacrylamide
12%
Polyacrylamide Gel Electrophoresis
12%
Lactalbumin
12%
Food Science
Milk
100%
Casein
25%
Lactalbumin
12%