Chemical characterization of milk oligosaccharides of the koala (Phascolarctos cinereus)

Tadasu Urashima, Epi Taufik, Rino Fukuda, Tadashi Nakamura, Kenji Fukuda, Tadao Saito, Michael Messer

Research output: Contribution to journalArticlepeer-review

16 Citations (Scopus)

Abstract

Previous structural characterizations of marsupial milk oligosaccharides had been performed in only two macropod species, the tammar wallaby and the red kangaroo. To clarify the homology and heterogeneity of milk oligosaccharides among marsupial species, which could provide information on their evolution, the oligosaccharides of the koala milk carbohydrate fraction were characterized in this study. Neutral and acidic oligosaccharides were separated from the carbohydrate fraction of milk of the koala, a non-macropod marsupial, and characterized by 1H-nuclear magnetic resonance spectroscopy. The structures of the neutral saccharides were found to be Gal(β1-4)Glc (lactose), Gal(β1-3)Gal(β1-4)Glc (3′-galactosyllactose), Gal(β1-3)Gal(β1-3)Gal(β1-4)Glc (3′,3″- digalactosyllactose), Gal(β1-3)[Gal(β1-4)GlcNAc(β1-6)] Gal(β1-4)Glc (lacto-N-novopentaose I) and Gal(β1-3){Gal(β1-4) [Fuc(α1-3)]GlcNAc(β1-6)}Gal(β1-4)Glc (fucosyl lacto-N-novopentaose I), while those of the acidic saccharides were Neu5Ac(α2-3)Gal(β1-4)Glc (3′-SL), Neu5Ac(α2-3) Gal(β1-3)Gal(β1-4)Gal (sialyl 3′-galactosyllactose), Neu5Ac(α2-3)Gal(β1-3)[Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4) Glc (sialyl lacto-N-novopentaose a), Gal(β1-3)[Neu5Ac(α2-6) Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc (sialyl lacto-N-novopentaose b), Gal(β1-3)[Neu5Ac(α2-3)Gal(β1-4)GlcNAc(β1-6)] Gal(β1-4)Glc (sialyl lacto-N-novopentaose c), and Neu5Ac(α2-3) Gal(β1-3){Gal(β1-4)[Fuc(α1-3)]GlcNAc(β1-6)}Gal(β1-4) Glc (fucosyl sialyl lacto-N-novopentaose a). The neutral oligosaccharides, other than fucosyl lacto-N-novopentaose I, a novel hexasaccharide, had been found in milk of the tammar wallaby, a macropod marsupial, while the acidic oligosaccharides, other than fucosyl sialyl lacto-N-novopentaose a had been identified in milk carbohydrate of the red kangaroo. The presence of fucosyl oligosaccharides is a significant feature of koala milk, in which it differs from milk of the tammar wallaby and the red kangaroo.

Original languageEnglish
Pages (from-to)801-811
Number of pages11
JournalGlycoconjugate Journal
Volume30
Issue number8
DOIs
Publication statusPublished - 2013 Nov 1

Keywords

  • Fucosyl lacto-N-novopentaose I
  • Galactosyllactose
  • Koala
  • Lacto-N-novopentaose I
  • Milk oligosaccharides
  • Tammar wallaby

ASJC Scopus subject areas

  • Biochemistry
  • Molecular Biology
  • Cell Biology

Fingerprint Dive into the research topics of 'Chemical characterization of milk oligosaccharides of the koala (Phascolarctos cinereus)'. Together they form a unique fingerprint.

Cite this