Characterization of newly developed pepper cultivars (Capsicum chinense) ‘Dieta0011-0301’, ‘Dieta0011-0602’, ‘Dieta0041-0401’, and ‘Dieta0041-0601’ containing high capsinoid concentrations and a strong fruity aroma

Tetsuya Seki, Masafumi Ota, Hiroto Hirano, Kiyotaka Nakagawa

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Medicine & Life Sciences

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