Characterization of catalase from the seaweed Porphyra yezoensis

Toshiki Nakano, Masumi Watanabe, Minoru Sato, Masaaki Takeuchi

    Research output: Contribution to journalArticlepeer-review

    20 Citations (Scopus)

    Abstract

    Catalase was partially purified from the marine red macroalga Porphyra yezoensis by sequential ammonium sulfate fractionation, ion-exchange and hydrophobic interaction chromatography. Extraction from frozen and powdered material under liquid nitrogen was more efficient than that from fresh or freeze-dried material. The maximal activity of the enzyme was observed in the pH range 6.0-11.0, but the activity rapidly decreased below pH 6.0. The enzyme had an optimum reaction temperature at 30°C, but the activity was almost completely lost at 60°C. Heme-catalase inhibitors, such as hydroxylamine, azide and cyanide, inhibited the enzyme activity markedly. The enzyme was also inactivated by both dithiothreitol and 2-mercaptoethanol.

    Original languageEnglish
    Pages (from-to)127-133
    Number of pages7
    JournalPlant Science
    Volume104
    Issue number2
    DOIs
    Publication statusPublished - 1995

    Keywords

    • Antioxidant enzymes
    • Catalase
    • Enzymatic properties
    • Porphyra yezoensis
    • Seaweed

    ASJC Scopus subject areas

    • Genetics
    • Agronomy and Crop Science
    • Plant Science

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