Cell biology & molecular genetics. Isolation of high molecular length DNA: Alfalfa, pea, rice, sorghum, soybean, and spinach

P. V. Bennett, M. Hada, J. Hidema, A. M. Lepre, L. C. Pope, F. E. Quaite, J. H. Sullivan, S. Takayanagi, J. C. Sutherland, B. M. Sutherland

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