Black-Tea Polyphenols Suppress Postprandial Hypertriacylglycerolemia by Suppressing Lymphatic Transport of Dietary Fat in Rats

Makoto Kubayashi, Masaki Ichitani, Yuko Suzuki, Tomonori Unno, Takashi Sugawara, Takashi Yamahira, Masaki Kato, Takanobu Takihara, Yuko Sagesaka, Takami Kakuda, Ikuo Ikeda

Research output: Contribution to journal › Article › peer-review

41 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

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Food Science

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