Beneficial effects of vitamin k status on glycemic regulation and diabetes mellitus: A mini-review

Hsin Jung Ho, Michio Komai, Hitoshi Shirakawa

Research output: Contribution to journalReview articlepeer-review

2 Citations (Scopus)

Abstract

Type 2 diabetes mellitus is a chronic disease that is characterized by hyperglycemia, insulin resistance, and dysfunctional insulin secretion. Glycemic control remains a crucial contributor to the progression of type 2 diabetes mellitus as well as the prevention or delay in the onset of diabetes-related complications. Vitamin K is a fat-soluble vitamin that plays an important role in the regulation of the glycemic status. Supplementation of vitamin K may reduce the risk of diabetes mellitus and improve insulin sensitivity. This mini-review summarizes the recent insights into the beneficial effects of vitamin K and its possible mechanism of action on insulin sensitivity and glycemic status, thereby suppressing the progression of diabetes mellitus.

Original languageEnglish
Article number2485
Pages (from-to)1-16
Number of pages16
JournalNutrients
Volume12
Issue number8
DOIs
Publication statusPublished - 2020 Aug

Keywords

  • Diabetes mellitus
  • Glycemic status
  • Insulin sensitivity
  • Vitamin K

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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