Antioxidative Effects of α-Tocopherol and Riboflavin-butyrate in Rats Dosed with Methyl Linoleate Hydroperoxide

Teruo Miyazawa, Chiharu Sato, Takashi Kaneda

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Abstract

The antioxidative effects of dietary α-tocopherol (TOC) and riboflavin-tetrabutyrate (RTB) against tissue lipoperoxidation caused by the long-term administration of methyl linoleate hydroperoxide (HPO) to rats were investigated by measuring the spontaneous chemiluminescence (CL) intensities and thiobarbituric acid (TBA) reactants of the liver, lung and heart. TOC supplementation resulted in the effective decrease of CL intensities and TBA reactants in the three organs, while RTB supplementation led to the definitive decay of both indices of the lung and a significant decrease in the CL intensity of the heart, as compared with those of rats dosed with HPO and not given any supplemental antioxidant. Although the activities of glutathione peroxidase and glutathione reductase in the three organs obtained from rats dosed with HPO for 29 days were clearly lower than those of the control rats, both enzyme activities in rats dosed with antioxidants other than HPO were generally maintained at levels almost equal to those of the control rats. Glutathione peroxidase of the liver and heart and glutathione reductase of the liver were shown to be further activated by the simultaneous supplementation of TOC and RTB. The results indicated that both TOC and RTB effectively act as antioxidants in rats dosed with HPO over a long-term. One of the antioxidative actions of both agents is ascribed to protection of the glutathione peroxidase system in organs undergoing lipoperoxidation caused by the long-term treatment of dietary hydroperoxides.

Original languageEnglish
Pages (from-to)1577-1582
Number of pages6
JournalAgricultural and Biological Chemistry
Volume47
Issue number7
DOIs
Publication statusPublished - 1983 Jan

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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