Adsorption of glycine on Cu(001) and related step faceting and bunching

Xueying Zhao, Zheng Gai, R. G. Zhao, W. S. Yang, T. Sakurai

    Research output: Contribution to journalArticle

    87 Citations (Scopus)

    Abstract

    Adsorption of glycine on the Cu(001) surface has been studied with scanning tunneling microscopy. In addition to confirming the Cu(001)c(2×4)-glycine to be the major superstructure on the surface, it has been found that on the surface all steps are faceted to 〈310〉 directions and that the faceted steps may bunch together to form Cu{3 1 17}1×1-glycine facets. On the basis of our STM images and the local structure of glycine adsorbed on Cu(110) reported recently, models have been proposed for the Cu(001)c(2×4)- and Cu(3 1 17)1×1-glycine superstructures for further investigation. The models explain quite naturally the motivations behind the step faceting and bunching processes.

    Original languageEnglish
    Pages (from-to)L347-L351
    JournalSurface Science
    Volume424
    Issue number2
    DOIs
    Publication statusPublished - 1999 Apr 1

    ASJC Scopus subject areas

    • Condensed Matter Physics
    • Surfaces and Interfaces
    • Surfaces, Coatings and Films
    • Materials Chemistry

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    Zhao, X., Gai, Z., Zhao, R. G., Yang, W. S., & Sakurai, T. (1999). Adsorption of glycine on Cu(001) and related step faceting and bunching. Surface Science, 424(2), L347-L351. https://doi.org/10.1016/S0039-6028(99)00211-3