A quantitative research for dependence upon viscosity of fluid diets by measuring gastric myoelectirical activity

Keita Takahashi, Ryo Yoshida, Hiroshi Inoue, Akira Kobayashi

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

The aim of this research is to evaluate the change in gastric myoelectrical activity (GMA) and autonomic nervous function (ANF) on ingesting different viscosity grades of fluid diet for the 10 healthy subjects with simultaneous measurements of EGG and HRV. Results suggested that (1) Gastric emptying related to function of distal stomach may be promoted by ingestion of high viscosity fluid diet, and (2) Receptive relaxation related to function of proximal stomach may not function on ingesting of low viscosity fluid diet.

Original languageEnglish
Title of host publication2012 Proceedings of SICE Annual Conference, SICE 2012
PublisherSociety of Instrument and Control Engineers (SICE)
Pages2163-2168
Number of pages6
ISBN (Print)9781467322591
Publication statusPublished - 2012 Jan 1
Event2012 51st Annual Conference on of the Society of Instrument and Control Engineers of Japan, SICE 2012 - Akita, Japan
Duration: 2012 Aug 202012 Aug 23

Publication series

NameProceedings of the SICE Annual Conference

Other

Other2012 51st Annual Conference on of the Society of Instrument and Control Engineers of Japan, SICE 2012
CountryJapan
CityAkita
Period12/8/2012/8/23

Keywords

  • Electrogastrography (EGG)
  • Heart rate variability (HRV)
  • Short-time Fourier transform (STFT)
  • Viscosity of fluid diet

ASJC Scopus subject areas

  • Control and Systems Engineering
  • Computer Science Applications
  • Electrical and Electronic Engineering

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